Make your own organic vegetable broth quickly in an Instant Pot.
Rich barbecue sauce, lentils, brown rice and peppers = a healthy, plant-based comfort food. Serve on toasted bread or potatoes for a fast, nutritious meal.
Flavorful seasonings make really good meals! Use these 2 blends to season a variety of foods such as soups, salads, Mexican dishes and snacks.
Simple, wholesome ingredients, oatmeal, blueberries, toasted almonds, apple juice and maple syrup make this warm, vegan breakfast sweet, nutty and filling.
This nutritious vegan recipe combines the caramel-roasted flavor of sweet potatoes, pungent shallots and a tangy mustard dressing. Serve hot or cold.
There is nothing better than a hearty, hot soup to warm you on a cold winter day. This vegetarian recipe is influenced by a Brazilian national favorite, Feijoada, which means Black Bean Stew.
Sweet, tangy and moist cornbread recipe perfect for vegan and allergen free diets. Free of egg, gluten, dairy, soy and nuts and easy to make!
Granny smith apples, spicy jalapenos, sweet bell peppers and tangy quinoa create a flavorful salad!
Watching my infant granddaughter eat applesauce from a reusable pouch has inspired a nutritious and easy to eat hiking snack!
This soup includes only 3 ingredients plus seasonings, so it is simple and fast to prepare.
The taste of fall: sweet, tart, savory and hearty soup. Nutritious, delicious and easy to make.
Gluten-free, dairy-free and free of refined sugar, these energy balls are the perfect snack!