Are you looking for a fast, colorful, protein dense, vegetarian meal? This chickpea recipe is my “go-to” meal when I have little time to cook.

Easy, flavorful, versatile, garlic-free and inexpensive to make. You will never go back to prepackaged salsa after making this food processor salsa recipe. Yum!

Colorful, crunchy purple cabbage, turmeric-chickpea flour batter and the blend of grated carrots, onions and potatoes make this plant-based dish nutritious and delicious.

Easy to make, creamy in texture, and full of nutritious vegetables, this vegetarian Instant Pot risotto is a great substitute for the classic stove top version.

Simple, wholesome ingredients, oatmeal, blueberries, toasted almonds, apple juice and maple syrup make this warm, vegan breakfast sweet, nutty and filling.

This nutritious vegan recipe combines the caramel-roasted flavor of sweet potatoes, pungent shallots and a tangy mustard dressing. Serve hot or cold.

Sweet, tangy and moist cornbread recipe perfect for vegan and allergen free diets. Free of egg, gluten, dairy, soy and nuts and easy to make!