Sautéed peppers, red pepper flakes, grape and sun-dried tomatoes create a chunky, sweet and zippy red sauce for pasta or zucchini noodles

Sweet and spicy peppers, mixed with rice, beans, tomatoes and seasonings make for one of my favorite food blends. Who doesn’t love a Tex-Mex flavored meal?

Taco crusted cauliflower, tomato black beans and quinoa, sweet avocado-lime dressing on a bed of fresh arugula is tasty hot, or as a cold salad.

Easy, flavorful, versatile, garlic-free and inexpensive to make. You will never go back to prepackaged salsa after making this food processor salsa recipe. Yum!