Are you looking for a fast, colorful, protein dense, vegetarian meal? This chickpea recipe is my “go-to” meal when I have little time to cook.

Easy and healthy: crisp radishes, sweet bell peppers, nutty quinoa, juicy tomatoes, artichoke hearts, fresh greens and a zesty olive oil dressing.

There is nothing better than a hearty, hot soup to warm you on a cold winter day. This vegetarian recipe is influenced by a Brazilian national favorite, Feijoada, which means Black Bean Stew.

This soup includes only 3 ingredients plus seasonings, so it is simple and fast to prepare.

Gluten-free, dairy-free and free of refined sugar, these energy balls are the perfect snack!