Peanut Butter Oatmeal Balls

Gluten-free, dairy-free and free of refined sugar, these energy balls are the perfect snack!

Ingredients:

2 cups gluten free rolled oats
½ cup natural peanut butter
¼ cup honey (local, if possible)
2 T chia seeds
2 T cocao nibs (optional)

Directions:

Place the oats in a food processor and process until the oats are reduced to a course powder. Add peanut butter and honey and process until combined. If the mixture is too crumbly, add a tablespoon or peanut butter. Add the cocao nibs and process one last time to mix the batter without completely pureeing the cocao beans. Roll into 1 inch balls and store in the refrigerator or freezer.

Serving size: 1 1” ball